I most recently shared my Farro, Butternut Squash, Sausage and Dried Cherries Stuffing with you here on le bloggity blog and true to form, our stuffing runneth over. That’s why I’m maximizing my leftovers by starting with this stuffed pork chop recipe and sharing more recipe links at the end of this post to cover your ever-loving-leftover-stuffing desires.
What to do with all that stuffing besides stuffing more stuffing in your ever expanding mouth? My favorite turkey side dish known to me as stuffing and to some as dressing, is known for being plentiful. “Oh my word!!! There’s enough food here for the Spanish marines!”Īfter hearing this saying since the beginning of time-aka third grade when I wore blonde braids and culottes (hey! they’re back!)-I’m still not sure who the Spanish marines are, but apparently, there were a LOT of them. Therefore, this is what I often hear from my mom this time of year. Sheet Pan Baked Dijon Chicken and Potatoes combine savory chicken pieces with potatoes to make an easy weeknight meal.In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress. The perfect mushroom gravy recipe for your steak or any other meat you choose.Ĭornish hens with French herb roasting rub and stuffing make a simple and satisfying autumn dinner. Stuffins are muffin sized individual stuffing or dressing with a few tasty extras. You Might Also Like: Easy Beer Marinated Skillet ChopsĪn easy beer marinade for pork chops gives them tons of flavor for a quick and simple weeknight meal. And don’t forget the applesauce or easy fried apples.Īll together, it makes for a perfect comfort food meal. But this is also good with things like scalloped potatoes or candied yams, the usual suspects to accompany chops at dinner. I like serving veggies with this to keep it healthy, since you get protein and a carb in the chop. Then pack the stuffing in there and bake them in a pan.
Gourmet stuffed pork chops how to#
It is pretty easy to know how to cut these- take a sharp knife and run it into the chop all the way back to the bone and make a pocket. The stuffing in this recipe is basically a version of that, with just enough to tuck into two nice thick chops. I learned to make stuffing from her early on, and it was one of my tasks the night before Thanksgiving, tearing up bread pieces, and when I was old enough to handle a knife, chopping celery and onions. Other times of year she was fond of the pan fried chops. My mom used to make pork chops baked on top of an oblong pan of stuffing about once per week each autumn. One of the things that goes with pork is stuffing. By the time October gets here and the leaves begin to turn those lovely Autumn colors, my mind is wandering further afield toward heartwarming homestyle meals such as meat loaf and mashed or chicken and stuffing (with nods to November), but still…pork. This is usually in late August and carries on right into September. You see, when the weather starts to turn cool, one of the first things I crave is pork, invariably with sauerkraut. My recipe of the day is for baked stuffed pork chops, a longtime favorite of mine each and every autumn. Baked Stuffed Pork Chops are filled with a savory bread stuffing (or dressing) for a hearty homestyle entrée.īaked Stuffed Pork Chops By Sue Lau | Palatable Pastime Jump to Recipe
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